Peaceful Table: Vegan Milk Crumbs

Christina Tosi of Momofuku Milk Bar created something called Milk Crumbs, which?she adds?to?some of?her famous, non-vegan dessert recipes.? Her Milk Crumbs are made with nonfat cow- milk?powder.?Now, with Vegan Milk Crumbs, we?can make Tosi's?basic recipes without killing?anyone.? You see, when we drink cows' milk,?we flood our bodies with the natural pregnancy hormones of?suffering, innocent?beings.? And we?also personally create a system where cows are forcibly impregnated their entire lives so they will lactate to "give" us milk.? And all the male baby cows born from these pregnancies are chained for their short lives, and then literally dragged to slaughter because they cannot walk.? And they are never allowed one drop of their own mothers' milk.? So, if we're drinking cow's milk and eating cheese, we might?as well be eating veal.? And all this is aside from the foreign, heart-stopping cholesterol we take in.? We don't drink horse milk, and we are the only species who will drink the milk of another animal.? And did you know that drinking cow milk actually thins bones?? It's true and you can find many?studies that show it.? When we have the Meat and Dairy councils funding the American Food Pyramid and financing medical schools, it's no wonder we have been duped for generations.
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Vegan Milk Crumbs

Makes enough for?a batch of cookies.

INGREDIENTS
1/4 Cup plus 1 Tablespoon of Better Than Milk Soy Powder
???? ?(with 2 Tablespoons plus 1.5 teaspoons set aside)
2 Tablespoons all-purpose flour
1 Tablespoon cornstarch
1.5 teaspoons sugar
1/8 teaspoon fine sea salt
1.5 Tablespoons Earth Balance?Buttery Sticks, melted
1/4 Cup vegan white chocolate chips, melted

DIRECTIONS
Preheat oven to 225 degrees Fahrenheit.
Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together 2 Tablespoons plus 1.5 teaspoons milk powder, flour cornstarch, sugar and salt.
Stir in melted vegan butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, about 25-30 minutes or so.
Remove milk crumble from oven and let cool completely.
Chop up coarsely.
First, transfer Milk Crumble to?medium mixing bowl and fold in remaining Better Than Milk?Powder and toss gently.
Then, add melted white chocolate and fold in gently.
Use immediately, or transfer to an airtight container and keep refrigerated until ready to use.
If necessary, chop cold Milk Crumbs further.

Notes:? I get?my white chocolate chips from The Vegan Store, but you can also buy them from Vegan Essentials, etc.? ?Christina Tosi uses these?Milk Crumbs in various recipes, including her Blueberry and Cream Cookies.?

Source: http://peacefultable.blogspot.com/2012/07/vegan-milk-crumbs.html

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